Introduction
- Address the common misconception that brown eggs are healthier or more natural than white eggs.
- Clarify that the difference lies in the breed of hen, not in the nutritional content.
What Makes Eggs Brown or White?
- Hens’ Genetics: Explain that hens with white feathers and earlobes lay white eggs, while hens with red feathers and earlobes lay brown eggs.
- No Nutritional Difference: Both brown and white eggs contain the same amount of protein, fat, and vitamins.
Why Do Brown Eggs Cost More?
- Brown-egg-laying hens are often larger and require more food, leading to higher production costs.
Brown vs. White: How to Choose the Right Eggs
- Suggest focusing on nutritional enrichment (like Omega-3, Selenium) rather than the color.
- Highlight Yojana Poultry’s selection of enriched eggs, regardless of shell color.
Conclusion
- Debunk the myth that brown eggs are inherently better. Focus on choosing eggs based on their health benefits, like Yojana Poultry’s enriched options.
